Duke of Devonshire Cake

Description

From my Grandmother's collection – Notation on card says it came from Peterson's Magazine, February 1867

• Contributed by Cat's Recipes Y-Group

Ingredients

• 1 pound flour
• 1 pound currants
• 3 – 4 pound sugar
• ½ pound butter
• half a lemon peel
• ½ pound citron
• 8 eggs
• 3 tablespoons brandy

Procedures

1. Whisk all ingredients together.
2. Pour into baking pan (I use a bundt).
3. Bake in 250°F oven for 2½ hours.