Easiest and Best Guacamole with Tomatoes and Chiles

Description

Contributed by Catsrecipes Y-Group

• Source: With Love from Darling's Kitchen
• Makes about 3 cups.

Ingredients

• 4 avocados, mashed
• 1 small onion, finely chopped
• 1 can diced green chiles (4 oz)
• 1 tomato, chopped
• 4 tbsp lemon juice
• salt to taste
• 1 tabasco pepper, very finely minced (optional)

Procedures

1. Combine all the ingredients and stir until blended.
2. Place mixture in a bowl and cover securely with plastic wrap.
3. Refrigerate.
4. As avocados have a tendency to darken, serve soon after preparing.
5. Serve as a dip with fresh vegetables or corn chips. Note: fresh vegetable can include cucumber slices, carrot sticks, celery, jícama, zucchini, etc.