Easiest and Best Guacamole with Tomatoes and Chiles

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Source: With Love from Darling's Kitchen
  • Makes about 3 cups.

Ingredients[edit]

Procedures[edit]

  1. Combine all the ingredients and stir until blended.
  2. Place mixture in a bowl and cover securely with plastic wrap.
  3. Refrigerate.
  4. As avocados have a tendency to darken, serve soon after preparing.
  5. Serve as a dip with fresh vegetables or corn chips. Note: fresh vegetable can include cucumber slices, carrot sticks, celery, jícama, zucchini, etc.

References[edit]