Easy Mac and Cheese

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Submitted by TheLizard

Ingredients[edit]

  • 2 TB Butter
  • 2 TB Flour
  • 1 onion, diced
  • 1 clove garlic, diced
  • 2 C Cheddar Cheese, grated
  • 1 C heavy cream
  • 1/2 ts nutmeg
  • 1/2 ts salt
  • 1/4 ts pepper
  • pasta (medium shells or elbows)

File:Lizmac01.jpg


Method[edit]

1) grate cheese

File:Lizmac02.jpg

2) prepare pasta according to box directions (8 minutes for medium shells by Barilla)

File:Lizmac03.jpg

3) while pasta is cooking, saute onions and garlic

File:Lizmac04.jpg

4) add flour to onions, stir until well combined about 2 minutes

File:Lizmac05.jpg

5) add cream, nutmeg, salt and pepper to onions, bring to a boil

File:Lizmac06.jpg

6) add cheese, combine

File:Lizmac07.jpg

7) drain pasta, add to cheese mixture

File:Lizmac08.jpg

8) enjoy!

File:Lizmac09.jpg

It doesn't get much easier than this!