Easy Vegan Peanut Butter Fudge
1. Lightly grease a 9x9 inch baking dish.
2. In a saucepan over low heat, melt margarine. Remove from heat and stir in Peanut butter until smooth. Stir in confectioners' Sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.