Egg Foo Yong with Cabbage

Description

Makes 5 servings (3 pancakes per serving)

Ingredients

• 3 cups shredded cabbage
• ½ cup sliced green onions
• 1 teaspoon celery seed
• 2 cups cooked brown rice
• ¼ teaspoon ground black pepper
• 2 tablespoons soy sauce
• 8 eggs, lightly beaten

Chinese sauce

• 1½ cups chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• ground black pepper to taste

Procedures

Pancakes

1. Combine cabbage, onions, celery seed and rice.
2. Add pepper and soy sauce to beaten eggs.
3. Stir eggs into cabbage mixture.
4. For each pancake pour ⅓ cup mixture on lightly greased griddle.
5. Cook until lightly browned on each side.
6. Serve with Chinese sauce.

Chinese sauce

1. Mix together chicken broth and cornstarch.
2. Cook until thickened.
3. Stir in soy sauce and pepper.