Egg Nog with Ice Cream

Description

• Serve in: Punch Bowl

Ingredients

• 1 quart egg nog
• 1 quart egg nog ice cream
• 1 part Myers's ® dark rum
• 1 part brandy

Procedures

1. Allow ice cream to soften.
2. Mix all of the ingredients together and refrigerate.
3. Serve with ground nutmeg sprinkled on top.
4. Serve in a punch bowl or another big bowl.