Egg soup

Ingredients

• chicken (or chicken thighs)
• 2 or 3 eggs
• potatoes
• 3 medium size onions
• carrots
• parsley

Procedures

1. Cut chicken into little pieces, put it into the pan with water and start boiling.
2. Meanwhile prepare the vegetables: peel the potatoes, onion and carrots.
3. Then cut the potatoes, carrots and when the chicken is ready put them into the broth.
4. At the same time chop onion and start frying it with butter on the frying pan till it becomes more yellow.
5. Put it into the chicken bouillon too.
6. After that take eggs, open them and mix well in the bowl.
7. Now pour egg mixture slowly into the soup, stirring it at the same time.
8. At the end you can add chopped parsley, salt and pepper.