Eggplant Fritters

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Description[edit]

This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.

Ingredients[edit]

Procedures[edit]

  1. Firstly, put the eggplant in the microwave for a few minutes until it's tender.
  2. Then put it into the blender until it makes a puree.
  3. Whisk the eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.
  4. Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.
  5. Flatten the portions in your hands to make patties and put them on a baking sheet.
  6. Do this to each portion.
  7. Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.

References[edit]