Eggplant Miso Soup

Description

Contributed by Waldine van Geffen

Ingredients

• 2 tbsp miso
• 2 scallions, chopped
• 1 quart hot water
• ½ cup tofu, cubed
• 1 carrot, chopped
• 1 cup eggplant, julienned

Procedures

1. In boiling wash, add miso.
2. Mash to dissolve.
3. Add carrots, scallions, tofu and eggplant.
4. Cook until veggies are tender.