Eggplant Salad Dip - Israeli Style

Ingredients

• black pepper
• salt
• 2 tablespoons Mayonnaise
• 1 roasted eggplant

Procedures

1. take Sm. amount of black pepper salt
2. Mix very well.
3. Add parsley and 2 tablespoons Mayonnaise.
4. Cool in refrigerator for 1 hour.