Eggplant Salad I

Ingredients

• 1 eggplant, cut to cubes
• 2 zucchini, cut to cubes
• 1 green pepper, cut to strips
• 2 cups bean sprouts, washed well
• 1 lettuce
• ¼ cup soy sauce
• 100 g walnuts, peeled and split
• 6 garlic cloves, crushed

Procedures

1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
2. Make a niche in the middle.
3. Toss (fry) the sprouts (about 5 minutes).
4. After filtering the oil add sprouts to the bowl in the niche.
5. Create another niche so that there is a circle of lettuce and a circle of sprouts.
6. Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
7. Scatter 3 garlic teeth on top.
8. Fry the walnuts for about 4 minutes and scatter on top.
9. Pour on soy sauce and serve.