Eggs in Oil with Sumac

Description

This recipe is for 3 servings.

Ingredients

• 4 tbsp olive oil
• 6 eggs
• 1 tbsp sumac
• salt and freshly-ground black pepper to taste

Procedures

1. Heat a 12-inch non-stick frying pan and add the oil.
2. Break the eggs into the oil, being careful not to break the yolks.
3. Sprinkle the sumac and salt and pepper on top.
4. Cover and slowly cook until done to taste.