Egusi with efo

Description

Eat with any of the dishes that have 'soup' with them.

Ingredients

• Meat or fish (about 1 kg)
• 2 tomatoes
• 1 Onion
• 4 peppers
• 2 magi cubes
• Cooking oil
• 1 cup of ground egusi
• 2 cups or one medium branch of spinach.
• salt
• water

Procedures

1. Boil the meat or fish until it is tender, and keep it aside.
2. Chop the spinach if required.
3. Ground the tomatoes, peppers and onions together (you will need to add some water).
4. Place in a pot, add the meat, and the magi cubes, and about 2 tablespoons of cooking oil, and the ground egusi, and the chopped spinach.
5. Cook for about 20 to 30 minutes.
6. Add salt and ground pepper to taste.