Eijjat Sapanikh

Ingredients

• 2 sapanikh
• 3 eggs
• 1 cup of flour
• 1 Onion
• selantro
• 1 spoon salt
• 1 spoon chilli pepper
• 1 spoon baking powder
• oil

Procedures

1. Cut the sapanikh, selantro and Onion and mix them. Add the flour, salt, baking powder, chilli and 3 spoon of water. Mix with eggs till the mixture is moderate. Fry them until it turn into gold colour