Empanadas de Atún

Description

Tuna empanadas

Ingredients

Dough

• ½ kilo flour
• 1 tablespoon oil
• 1 tablespoon baking powder
• ¾ cup cold water

Filling

• 2 hard-boiled eggs
• 1 can tuna in oil
• ½ bell pepper
• ½ onion

Procedures

Dough

1. Place the flour in a bowl, make a hole in the center and put the oil, salt and baking powder in the hole.
2. Add water and knead, making a effort to prevent the dough from sticking to yours hands.
3. Then roll out the dough on the table with a rolling pin.
4. Then cut into circles to form patties.

Filling

1. Boil eggs until firm (10 minutes).
2. Finely chop the peppers and onions, along with eggs and a can of tuna.
3. Fill the empanadas.
4. Then seal by using a fork for press the outer edges together.
5. Fry in hot oil.