Endive or Spinach Salad

Description

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Endive or Spinach Salad

Ingredients

• 1 quart Endive or spinach
• 3 hard-boiled eggs
• 4 slices Bacon
• 1/2 cup Sugar
• 2 tablespoons flour
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 cup vinegar
• 1 1/2 cups water

Procedures

• Top with sliced eggs.
• Cover with hot Bacon dressing and serve.
• Brown Bacon, remove from drippings and crumble.
• Combine Sugar and flour.
• Add egg, salt, vinegar and water and mix .
• Pour into Bacon drippings and heat stirring constantly.
• Add crumbled Bacon.