English Rose
Ingredients
- 2 oz gin
- 1 oz dry vermouth
- 1 oz apricot brandy
- ½ oz lemon juice
- 1 tsp Grenadine
Procedures
- Shake the ingredients in a shaker, then strain into a cocktail glass and garnish with cherry.
- This page was last edited on 14 July 2012, at 07:01.
