Ensalada Verde
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Ingredients
1
tomato
½
lettuce
(or ¼
cabbage
finely chopped)
½
cucumber
2 spoons of
vinegar
2 spoons of
olive oil
1 teaspoon of
salt
Procedures
Chop the
lettuce
and place it in a plate.
Slice the
tomatoes
and the
cucumber
into fine slices.
Mix the
salt
,
vinegar
and
oil
in a bottle and shake.
Pour over the salad and serve.
Categories
:
Dominican cuisine
Salad Recipes
Cucumber Recipes
Tomato Recipes
Lettuce Recipes
Cabbage Recipes
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