Ensalada de Cinco de Mayo

From Recidemia English
Jump to: navigation, search


Makes 6 servings



  1. Combine garlic, salt and 1/4 teaspoon pepper; spread over both sides of Steak.
  2. Place Steak on grid over coals, turning once.
  3. Grill 14 to 20 minutes or broil 20 to 25 minutes to desired doneness.
  4. Let stand 5 minutes. Carve Steak into thin slices; cut into bite-size pieces.
  5. Combine Steak, rice, avocado, tomatoes, and onions in large bowl.
  6. Whisk vinegar, oil, lime juice and remaining 1/4 teaspoon pepper;
  7. Add to rice mixture and toss. Serve salad on lettuce-lined platter.

See also