Estonian Oatmeal Cookies

Ingredients

• 300 g toasted rolled oats
• 1 cup sugar
• 250 g margarine, softened
• 3 eggs
• 1 teaspoon baking powder

Procedures

1. Mix margarine and sugar until fluffy.
2. Add eggs, one at time, mixing well after each.
3. Add oats and baking powder and mix well.
4. Let mixture stand for half an hour.
5. Using a spoon, place mixture onto a baking sheet greased with butter.
6. Be sure to leave approximately 2 cm between each cookie.
7. Bake for 8 – 10 minutes at 200°C or until lightly brown.
8. Remove cookies and place them in a single layer on an even surface to cool.