Ethiopian Honey Bread

Description

• Yield: 1½ lb loaf

Ingredients

• 1½ tsp active dry yeast
• 3¼ cups all-purpose flour, (I used bread flour)
• 1 tsp salt
• ½ tsp ground cloves
• ½ tsp ground cinnamon
• 2 tsp ground coriander
• 3½ tbsp butter
• ½ cup + 2 tbsp milk
• 6 tbsp honey
• 1 egg
• 2 tbsp warm water

Procedures

1. Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Note

For Panasonic/National machines, use 3 teaspoons of yeast for the 1½-pound loaf.