FIHUNU GIULHU

Ingredients

• 1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
• 50 g Dried chilli
• 20 g Onion
• 2 garlic cloves
• 1 tsp cumin
• 2 curry leaves
• 1 tsp black peppercorns
• salt to season

Procedures

1. Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture.
2. Grill over hot coal, on both sides until cooked