Fast Pilaf

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This would be great to make ahead and take to work in the summer time.

  • Source: Vegetarian Times
  • typed by Lisa Greenwood



  1. Sauté onions and garlic in olive oil until tender.
  2. Add tomatoes, beans, water and grain.
  3. Season with herbs and spices of your choice.
  4. Cook until the grain is tender.
  5. Serve with tossed salad.

Nutritional information[edit]

Food exchange per serving: 1 starch/bread + 1 vegetable

  • I would cut back on the beans to make it count as 1 starch/bread. I also would use a combination of couscous and quinoa and even add any free vegetables.