Fat-free Hot Fudge Sauce

Ingredients

• ¾ cup sugar (can be sugar substitute)
• ⅓ cup cocoa
• 4 tsp cornstarch
• ½ cup evaporated skim milk
• 1 tsp vanilla

Procedures

1. In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk.
2. Cook and stir constantly until sauce is bubbly and thick.
3. Cook and stir two minutes more.
4. Remove from heat and stir in 1 tsp vanilla.

Notes

For sugar-free sauce skip sugar at the start and stir in Nutrasweet Spoon on at the end with the vanilla.