Favorite Pot Roast

Description

Original recipe for crockpot

• Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
• Makes 6 – 8 servings.

Ingredients

• 3 – 4 pound beef rump or chuck roast (you can also use arm roasts)
• 1 teaspoon salt
• ½ teaspoon seasoned salt
• ¼ teaspoon paprika
• 1 tbsp instant minced onion (can substitute about onion powder, but use half as much)
• 1 cup beef bouillon

Procedures

1. In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion.
2. Rub all sides of the meat with this mixture.
3. In a slow-cooking pot, combined seasoned beef with onion and bouillon.
4. Cover and let cook on low for 8 – 10 hours (50 – 60 minutes in pressure cooker) or until meat is tender.
5. Remove from pot; slice.