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  1. Mix all but the last two of the above ingredients together in a large bowl to form a dough.
  2. Roll out as thinly as possible.
  3. Cut into narrow strips and make a slit down the middle of each one.
  4. Push one end through the slit and pull gently so that you have a twist in the middle.
  5. Do this to all of the strips.
  6. Heat enough butter or oil in a pan for deep frying.
  7. Fry the pastry twists until golden on both sides.
  8. Drain on kitchen paper.
  9. Pile on plate and dredge with icing sugar.