Feijao Tropeiro

Description

FEIJAO TROPEIRO

Ingredients

• 1 kg (2lb) of pinto or kidney beans
• 250 g (1 cup) of cassava flour
• 1 kg (2 lb) variety of sausages
• 2 cloves of garlic, crushed
• 3 small sliced onions
• 250 g (1/2 lb) sliced Bacon
• 2 hard boiled eggs
• 2 tbs of chopped green onions

Procedures

• First, let 1lb of beans soaked in water overnight.
• It will make the beans easier to cook and make beans less gassy as well.
• Drain beans and place them on the pressure cooker.
• Cover beans with tap water. (water level should be 1 inch above the beans).
• Close the pressure cooker and place in medium heat.
• Your beans are ready 20 minutes after the regulator starts to blow steam.
• Alternatively, cook the beans in a pot for 60 minutes or until tender.
• Strain the beans and set aside.
• Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
• Chop Sausage into small pieces.
• Add the garlic, onions and strained beans to the fried sausages.
• Add the manioc meal while stirring with a wood spoon.