Felfel

Description

Algerian hot peppers stuffed with nuts

Ingredients

• 10 – 12 hot green peppers (you can use mild)
• 1 cup walnuts and pine nuts combined
• 1 clove of garlic
• 2 chive stalks
• salt
• olive oil
• 1 tablespoon of lemon juice or vinegar

Procedures

1. Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
2. If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
3. Add the lemon juice or vinegar before serving.