Fijian Cabbage salad

Ingredients

• 1 bunch of Chinese cabbage
• 1/2 medium chopped Onion
• some dhania or mint or parsley
• Miti dressing
• 1/2 cup lolo
• 2 tbsp lemon juice
• salt
• a little chilli

Procedures

1. Wash the cabbage very well and shake dry in a cloth, shred the cabbage one way and cross cut it to make little diamonds.
2. Put in a bowl and add Onion. Just before the meal mix well with miti dressing.