Fijian Fish Salad

Ingredients

• 2 cups flaked fish, canned or freshly cooked
• ½ cup mayonnaise or salad dressing
• ½ cup celery, diced(optional)
• ½ cup cooked peas or beans
• 2 tablespoon chopped onion
• 3 hard-boiled eggs
• 6 – 8 lettuce leaves

Procedures

1. Combine all ingredients except the eggs and lettuce, being careful not to break the fish into too small pieces.
2. Serve on lettuce leaves.
3. Garnish with sliced eggs.