Filet Mignon with Coconut

Ingredients

• 4 small filets
• ½ cup coconut oil
• 1 sprig of fresh parsley
• salt and pepper, to taste

Procedures

1. In a cast iron pan, sear the fillet on each side to desired level of completion.
2. In a small pan, melt the coconut oil.
3. Pour 1 tbsp of coconut oil over the top of the fillet and garnish with the parsley.
4. Serve with palm veggies.