Filled Custard

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Ingredients[edit]

Filling[edit]

Wrapping[edit]

Topping[edit]

Procedures[edit]

Filling[edit]

  1. Mix the ingredients and cook them until it looks right.

Wrapping[edit]

  1. Mix the flour with warm water.
  2. Use your hands to beat it until it is well blended.
  3. Make balls of ½ inch diameter before flattening it thin enough to wrap the filling ball.

Topping[edit]

  1. Mix the ingredients and heat it at medium temperature.
  2. Constantly stir it with spatula until it begins to set.
  3. Put the wrapped ball in a small paper cake cup and top it with the topping.
  4. Steam all these cups for about 10 minutes.
  5. Serve when it is a bit cooled off.