Firecracker Ribs

These ribs pack a kick from cayenne pepper.

Ingredients

• 1 slab pork spareribs
• 1/4 cup Firecracker Rub
• Several drops liquid smoke
• 1 cup white wine
• 2 tbsp cider vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp honey

Procedure

1. Season ribs with rub and refrigerate for at least 1 hour.
2. Preheat oven to 225°.
3. Combine liquid ingredients.
4. Place ribs in a large foil pouch and pour in liquid mixture.
5. Bake at 225° for 5-6 hours.
6. Remove liquid from pouches and open tops. Save liquid.
7. Reduce by half over high heat then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
8. Rest 15 minutes; serve.