Fish sauce

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Name Variations[edit]

  • Nam pla (Thailand)
  • Nuoc nam (Vietnam)

About fish sauce[edit]

A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"

See also[edit]