Fisherman's casserole

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| American cuisine | Fish 
Fisherman's casserole
Category: Fish recipes
Servings: 8
Time: 1 hour+
Difficulty: Easy

Ingredients[edit]

Procedure[edit]

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions; drain.
  3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
  4. Add salmon and frozen peas.
  5. Place in a greased 9- by 13-inch pan.
  6. Cover mixture with bread crumbs; drizzle with melted butter.
  7. Bake for 45 minutes.