Forrest’s Funky Rump Kickin’ Chicken Salad
Ingredients
- 4 boneless Chicken breasts
- 1/2 cup sour cream
- 1/2 cup Mayonnaise
- 1/2 green pepper diced
- 1/2 yellow pepper diced
- 2 cloves of garlic
- 1/4 cup diced red onion
- 4 tablespoons jalepeño sauce
- tablespoons lemon juice
- chopped fresh cilantro to taste
Procedures
Boil the Chicken breasts for 20 minutes. After you take the Chicken off the stove, run it under cold water for 5 minutes. Shred the Chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.
