Fortified Milk

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Description

Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.

Ingredients

Procedures

  1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
  2. Refrigerate. The flavor improves after several hours.