French Dressing

Serves: 8

Ingredients

• ½ cup plain, low fat yogurt
• 2½ tablespoons ketchup
• 2 tablespoons water
• 1½ tablespoons cider vinegar
• 1 tablespoon mayonnaise
• 1 clove garlic, crushed
• ½ teaspoon sugar
• black pepper to taste

Procedures

1. Put all ingredients in a small bowl, mix together with a spoon or fork.
2. Store in the refrigerator in a covered container until ready to use.