French Onion-baked Chicken

Ingredients

• 2 lbs chicken thighs or drumsticks
• ⅓ cup ranch dressing
• ¼ tbsp hot pepper sauce
• 1 can French fried onions
• ½ cup crushed cornflakes

Procedures

1. Skin chicken.
2. In a shallow bowl stir together salad dressing and hot pepper sauce.
3. In another bowl combine onions and cornflakes.
4. In a 3 qt. baking dish arrange chicken pieces, meaty side up.
5. Brush with salad dressing mixture.
6. Sprinkle with onion mixture, pressing mixture onto chicken.
7. Bake uncovered at 425°F for 35 – 40 minutes or until chicken is tender and no longer pink.