Fresh Herb and Cheese Filling

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Ravioli | Italian cuisine

Ingredients

• 4 oz. (½ cup) ricotta or cottage cheese
• 2 oz. (¼ cup) blue cheese
• 2 oz (¼ cup) mozzarella
• 2 large eggs

4 Tbs. herbs (basil, chives, parsley, thyme), finely chopped

• salt and pepper

Procedure

1. Beat eggs and place in a bowl.
2. Beat in the cheeses with a fork until well blended.
3. Mix in the herbs and seasoning.
4. Refrigerate until the pasta dough is rolled out.

Notes

• Serve with tomato sauce and spring vegetables.