Fresh Jalapeno Cornbread

Description

Purchased from the Taylor Estate in Mineral Wells, Texas in 1984. Dated 1951.

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup flour
• 4 teaspoons baking powder
• 1/4 cup Sugar
• 1/2 teaspoon salt
• 1 cup fresh corn kernels
• 2 fresh jalapenos, chopped
• 1/2 cup milk
• 1 egg
• 1/4 cup vegetable oil or Bacon drippings

Procedures

1. Combine dry ingredients.
2. Add corn, jalapenos, milk, egg and oil and mix well.
3. Pour the batter into a greased cast iron skillet.
4. Bake at 450 for 25 minutes

Contributed by

Cat's Recipes Y-Group