Fresh Peach Pitas

Ingredients

• 1 large or 2 small thinly sliced fresh peaches
• 1 uncut pita bread pieces
• 1 cup low fat or nonfat cottage cheese
• 1/4 cup chopped fresh mint leaves
• 12 thin slices of cucumber or red bell pepper

Procedures

1. Warm pita bread and cut them in half.
2. Fill each with cottage cheese, mint, peaches and cucumber slices.

Makes 2 servings.

Recipe reprinted with permission from California Tree Fruit Agreement