Fresh Peach Sauce
Description
The sweet-tart taste of this sauce is a change from sweet syrup. It is good on pancakes and waffles.
Fresh Peach Sauce from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
- Serves: 1
Ingredients
File:Peach sauce.png
Description
- 1 large peach, peeled and thinly sliced
- 1½ tbsp sugar
- ¼ cup water
- 1 tsp. cornstarch
- dash nutmeg
Procedures
- Combine ingredients in a small pan, stir until cornstarch is dissolved.
- Cook over medium heat until sauce boils and is thickened.
