Fresh Strawberries with Port Wine Sabayon

Description

.

Ingredients

• 2 cups port wine
• 2 tbsp. lemon juice
• 4 large egg yolks
• 1/4 cup Sugar
• 2 pint baskets California strawberries, stemmed and halved
• whipped cream as needed

Procedures

1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low.
2. Add yolks and Sugar; cook, stirring constantly, until slightly thickened. Do not boil. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream. Yields: 4 servings