Friday

Desription

Contributed by The Bartending School

Ingredients

• ¾ oz white rum
• ¾ oz mango syrup
• ¼ mango
• ¼ oz lime juice

Procedures

1. Prepare mango fruit with rum and syrup in a blender with crushed ice.
2. Strain into a large highball glass, and fill with crushed ice.
3. Squeeze in a lime wedge, and serve.