Fried Chicken Wings

Ingredients

• 40 Chicken wings
• 1 1/2 teaspoons finely minced ginger root
• 1 teaspoons lemon juice
• 1/2 c flour
• 1 c vegetable oil
• 1/2 teaspoons ground turmeric
• 1 1/2 teaspoons finely minced garlic
• 1 teaspoons water
• 1/2 teaspoons salt

Procedures

Remove wing tips and cut each wing in half at the joint. In a mixing bowl combine the wings and other ingredients except the oil.

Mix, cover and refrigerate 3 hrs.

In a large, deep pan heat the oil, add wings and fry until golden brown on both sides- 12 minutes total.