Fried Pike

Description

In Romanian: Stiuca prajita

Ingredients

• 2 lbs / 1 kg pike
• 3 tablespoons oil
• 2 tablespoons flour
• lemon juice
• salt

Procedures

1. Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
2. Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
3. Serve warm, with French fries and green lettuce.
4. You may add some lemon juice to taste.