Fried Plantains

Description

Only 15 minutes to prepare and serves 4 people. Serve with fried black bean paste and tortillas.

Ingredients

• 3 green plantains
• 1 teaspoon salt
• oil

Procedures

1. Peel plantains and cut into ½ inch slices.
2. Fry in hot oil until they turn golden.
3. Put on a board and flatten the slices with a rolling pin.
4. Sprinkle some salt on them and put them back in the pan, frying until crispy.
5. Drain and serve.