Fried Stuffed Chinese Eggplant

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This Eggplant recipe will create 4 delicious servings.

Ingredients[edit]

Procedures[edit]

  1. Cut off the bottom inch and a half of the Eggplants and throw away.
  2. Cut just shy of all the way through Eggplant creating a pocket. repeat seven times.
  3. Mix Pork, scallion, ginger, soy sauce, and salt in a bowl.
  4. Add 1 tablespoon of the mixture to each pocket.
  5. Heat oil in skillet to 360 degrees.
  6. Mix together flour , eggs, and water until smooth.
  7. Dip Eggplants into the batter and cook for 4 to 5 minutes until Eggplants are golden.


References[edit]