Fried Yucca a la Tivoli

Ingredients

• 1 lb yucca
• 1½ cups water
• 1 tbsp salt
• 1½ cups oil

Procedures

1. Peel yucca, cut in pieces and wash thoroughly.
2. Boil until tender.
3. Let yucca cool.
4. Slice as thick as desired (lengthwise, like French fries).
5. Fry in hot oil until golden brown.
6. Salt and serve hot.